Tue, Apr 23, 2024

5 PM – 7 PM EDT (GMT-4)

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Get ready to dive into the SWAY National Public Health Week event! This Wednesday, we're focusing on the critical issue of climate change and its relationship with food waste.

Join us for an engaging discussion about the impact of food waste on both the environment and public health. We'll explore practical solutions like composting, supporting local markets, and community-supported agriculture.

In addition, we'll be screening a documentary film that sheds light on the challenges and opportunities surrounding food waste. Join us for chilli, cornbread, and food solutions!

To wrap up, we'll highlight actionable steps you can take to make a difference, such as starting composting at home, volunteering in community gardens, and advocating for policy change.
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Students for Sustainability and Waste Reduction at YSPH | Website | View More Events

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