Pathways in Business and Environment: "What the Heck Do I Actually Do?" - Sustainable Food & Agriculture
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Holly McLaughlin (MEM '18), Sustainability Specialist - Hawaii Operations at Bayer Crop Science
Emily Auerbach (MBA/MEM '20), Brand Manager at OCHO Candy
They will talk about the day-to-day work they are doing, their journeys to these roles, and advice they have for students who are interested in a career pathway in clean energy.
This event is part of our Pathways in Business and the Environment program.
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