Transforming Your Corn Harvest

by University Farm

Educational/Awareness Admission: Paid Audience: Faculty Audience: Graduate/Professional ... Audience: Public Audience: Staff Audience: Undergraduate Students Educational Food Topic: Environment and Sustainab... Topic: Food and Cooking Topic: Health and Wellness

Fri, Nov 17, 2023

6 PM – 7 PM EST (GMT-5)

Add to Calendar

Campus Teaching Kitchen in the Robbins Building

2210 Circle Drive, Cleveland, OHIO 44106, United States

View Map
14
Registered

Registration

Details

Join us to learn how we process our harvest of Gem Corn through the art of Nixtamalization.
This ancient technique will make your corn harvest more nutritious, flavorful, and even enhance the color!
In this workshop we'll review the process of Nixtamalization and teach you how to make Pozole, a traditional Mexican stew.
Each participant will be sent home with their own bag of Gem Corn to put their new skills to use!

Where

Campus Teaching Kitchen in the Robbins Building

2210 Circle Drive, Cleveland, OHIO 44106, United States

Hosted By

University Farm | Website | View More Events

Contact the organizers