Pantry Cooking Success

by Health & Wellness

Health Equity Health Equity

Fri, Apr 30, 2021

12 PM – 1 PM PDT (GMT-7)

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Join the Food, Nutrition and Basic Skills (FNBS) and Campus Dining Chef Brian will teach students how to get the most out of pantry ingredients and meal prep. Learn how to cook whole grains, dried beans, and on-sale grocery items with various toppings like picked vegetables, eggs, and tortillas to get you through your busy week.

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