Learn about the process of making maple syrup and how to do it on your own! We will begin with an overview that includes tree identification, tapping tools and methods, sap collection, processing sap to create the sweet concoction of maple syrup, and opportunities to learn more about maple sugaring at RIT. After this 45-minute on-campus overview, we will then board a bus for a trip to Kettle Ridge Farm in Victor to learn about larger-scale maple syrup production. Here, you will tour the farm to learn about the elaborate and technical commercial sap harvesting and processing system that involves networks of maple trees connected with hoses for sap extraction, reverse osmosis used to begin water removal, and large scale evaporator for concentrating sap to syrup. Also enjoy a variety of complimentary maple-product samples! Transportation and tour fees are provided. Students should dress to be outside for extended periods, have footwear for hiking on trails, and are encouraged to bring a bagged lunch. Registration Required!
