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Women's Week 2021 - What's Cookin' Good Lookin' Evening Cooking Class Reception
Private Location (register to display)
26
Registered
Registration
Registration is now closed (this event already took place).
Details
Dish we will be preparing: Strawberry Goat Cheese Bruschetta
Please have these ingredients and utensils ready.
Utensils:
Either an oven or a toaster, one small pan, one bowl, and a knife
Ingredients:
1/2 lb strawberries
1 cup Goat Cheese (ideally room temperature)
2 tbsp fresh basil
› cup balsamic vinegar
1 tablespoon olive oil
6 slices Italian Bread
Salt & Pepper
SUBSTITUTIONS:
• Ricotta, mascarpone, cream cheese, or brie can all be used in place of goat cheese
• Fresh thyme can be used in place of basil
• Baguette or sourdough can be used instead of Italian Bread
Speakers
Camille Kapaun
Camille's career before CBS was always centered around food. At Cornell, she majored in Food Science while minoring in Nutrition and Business and working on her startup, Worthy Jerky (a healthy "steak" jerky product). After school, she worked on a small vegetable farm in the south of France before starting her career as a Food Scientist, working on Global Innovations for Mondelez. Realizing she wanted to be closer to the consumer, she went to culinary school at the Institute of Culinary Education in NYC and put her new culinary skills to use as a Line Cook at Michelin Starred Restaurant, Nix, in Union Square. Before CBS, she worked for two years at the healthy fast-casual restaurant chain, DIG (formerly Dig Inn) in Operations, Growth Strategy, and Business Analytics. Now, she is excited to share with you her summer go-to recipe!